ENTRÉES

Entrées available after 4:00
All entrées are served with a choice of soup or house salad, and bread

Seafood

CRAB STUFFED GROUPER *
Baked filet of grouper, stuffed with crab, served
over a shitake mushroom sherry sauce,
accompanied with wild rice and vegetables. $25.95

LOW COUNTRY SHRIMP *
Jumbo shrimp grilled, fried or blackened served
with baked potato or wild rice, vegetables and
cocktail sauce. $22.95

GRILLED SALMON *
Fresh fillet grilled or blackened served with a garlic
herb butter, wild rice and vegetables. $20.95

CRAB CAKE DINNER *
Twin jumbo lump crab cakes served with
rémoulade sauce, wild rice and vegetables. $22.95

Steaks & Chicken

Add skewered shrimp $4.00

T-BONE STEAK *
This 16 oz. beauty is trimmed to perfection and
served with your choice of baked potato or French
fries and vegetables. $29.95

RIBEYE STEAK *
A 12 oz. ribeye seasoned and grilled to perfection
served with mashed potatoes, vegetables and a
side of horseradish cream sauce. $28.95

CHICKEN PARMESAN
Always a favorite! Boneless chicken breast, breaded
and fried then topped with marinara sauce & mozzarella.
Served with penne pasta. $19.95

CHICKEN PICATTA
Sautéed chicken breast in a lemon butter sauce
served over linguine. $18.95

Pasta

Traditional recipes with our homemade taste

LOBSTER RAVIOLI
Served over sautéed shallots and tomato in a
sherry cream sauce. $21.95

3 CHEESE RAVIOLI ALA VODKA & SHRIMP
Sautéed shrimp atop three cheese ravioli served in a
traditional vodka sauce. $21.95

LINGUINE WITH CLAMS
Choice of marinara, Alfredo or classic garlic,
olive oil and white wine sauce. $19.95

PENNE PASTA GALISTEO
Penne with fresh tomatoes, garlic, olive oil, cracked
black pepper, onions, red and green peppers. $15.95
Add chicken, hot or sweet Italian sausage $18.95

LASAGNA
Hinchey's famous lasagna topped with
marinara sauce and mozzarella cheese. $16.95

LINGUINE, SPAGHETTI OR PENNE
Topped with marinara or Alfredo and your choice of
meatballs or sweet Italian sausage. $17.95

* menu & prices subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness